Almond coconut bars
minutes of preparation
10
easy
Level:
You don’t have to miss out on chocolatey-goodness, just because you’re into healthy cooking. These almond coconut bars are a perfect snack (or fika!) for when you crave something sweet. They’re also loaded with healthy fats from the almonds and the coconut oil!
Ingredients
-5 dl almond flour
-2,5 shredded coconut
-1 dl almond butter
-1,5 dl coconut oil
-1 tbsp coconut flour
-0,5 tsp salt
-1 tbsp agave
-2 pinches vanilla
-100g dark chocolate
-1 tbsp Original Sea Moss Powder
-1 dl almond butter
-1,5 dl coconut oil
-1 tbsp coconut flour
-0,5 tsp salt
-1 tbsp agave
-2 pinches vanilla
-100g dark chocolate
-1 tbsp Original Sea Moss Powder
Instructions
1. Melt the coconut oil in a waterbath. Mix all the other ingredients and stir in the oil, mix thoroughly.
2. Prepare a sheet pan (15×20 cm) in baking paper. Pour in the mixture and pack it down with a spatula. Freeze for 2 hours.
3. Melt the chocolate and spread evenly over the top. Refrigerate for around 10 minutes.
4. Cut into pieces and enjoy!
Let us know how you liked the recipe, we’d love to know your thoughts.
