Vegan sea moss broth
minutes of preparation
118
easy
Level:
Looking for a new recipe to try out with Simply Sea Moss? Look no further than this delicious Sea Moss Vegan Broth!
This recipe for making the sea moss broth crosses the t’s and dots the i’s and you can certainly thrive with a lovely jar of this good stuff stocked up!
This recipe is super simple to make and includes a scoop of our Simply Sea Moss powder, along with a lineup of tasty ingredients that are sure to make your taste buds dance. You’ll need:
Ingredients
3 large carrots
1/3 cup of dried chickpeas
2 garlic cloves (leave the skin on for a stronger flavor)
3 celery ribs
1 large onion
75g of dried shiitake mushrooms
1 can of whole tomatoes (juice removed)
10 cups of water
1/3 cup of dried chickpeas
2 garlic cloves (leave the skin on for a stronger flavor)
3 celery ribs
1 large onion
75g of dried shiitake mushrooms
1 can of whole tomatoes (juice removed)
10 cups of water
Instructions
Simply toss them all into a slow cooker for (at least!) two hours and let the magic work with the plant juices powering your bowl of sizzling vegan broth!
So why not give this recipe a try and taste the magic of Simply Sea Moss for yourself?
