How to Make Sea Moss Chocolate Pudding!

Ingredients
65g cacao powder
150ml coconut milk
30ml/2tbsp coconut oil, melted
65g Sea Moss Algae
4 tbsp maple syrup
6ml/1 teaspoon pure vanilla extract
Step One: Make Sea Moss Gel
Cleanse and Soak Sea Moss in Fresh Water for 24-48 hours
Drain water, add moss to blender with 1 cup fresh water
Blend until smooth
Step Two: Chocolate Pudding!
Add 120 g of Sea Moss Gel to blender
add all other ingredients to blender
Blend until smooth
Add to cups and let set in refrigerator for at least 3 hours
Enjoy!