How to Make Sea Moss Chocolate Pudding!

Ingredients

65g cacao powder

150ml coconut milk

30ml/2tbsp coconut oil, melted

65g Sea Moss Algae

4 tbsp maple syrup

6ml/1 teaspoon pure vanilla extract

Step One: Make Sea Moss Gel

• Cleanse and Soak Sea Moss in Fresh Water for 24-48 hours

• Drain water, add moss to blender with 1 cup fresh water

• Blend until smooth

Step Two: Chocolate Pudding!

• Add 120 g of Sea Moss Gel to blender

• add all other ingredients to blender

• Blend until smooth

• Add to cups and let set in refrigerator for at least 3 hours

• Enjoy!